tag:blogger.com,1999:blog-2750950646239960268.post1885847372081710556..comments2019-11-25T07:43:40.590-05:00Comments on La Cosa Smokestra: Buckboard BaconThe Godfather of Spicehttp://www.blogger.com/profile/08698321873104584173noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2750950646239960268.post-35815179508367349892009-05-27T17:28:09.467-04:002009-05-27T17:28:09.467-04:00Very well done. Great information.
I have used th...Very well done. Great information.<br /><br />I have used the Hi Mountain buckboard cure for a while, I am going to give your recipe a try.<br /><br />After making this you don't go back to store bought bacon, the bought stuff has no flavor :-)Chad Steelenoreply@blogger.comtag:blogger.com,1999:blog-2750950646239960268.post-66559814278402599162009-02-18T16:12:00.000-05:002009-02-18T16:12:00.000-05:00That stuff looks good! I guess I hear so many dif...That stuff looks good! I guess I hear so many different names for foods - I always thought the loin was used for Canadian bacon and the butt/shoulder for buckboard bacon. Either way, it's mighty tasty! I'll be visiting often, and thanks for the kind words on my blog at texascookin...Markhttps://www.blogger.com/profile/12899002472116624245noreply@blogger.comtag:blogger.com,1999:blog-2750950646239960268.post-67318800050794104022009-02-18T12:17:00.000-05:002009-02-18T12:17:00.000-05:00Another great recipe with great pics....you should...Another great recipe with great pics....you should have your own show on FoodNetwork.<BR/>They need a smoking show, too!<BR/>CarolynCaribouhttps://www.blogger.com/profile/14392892017185973174noreply@blogger.com